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Herb Stuffed Trout

Herb Stuffed Trout

Ingredients

1 Whole Trout, boned and butterflied

½ bunch thyme

¼ bunch oregano

½ bunch parsley

¼ bunch rosemary

¼ cup Braggs liquid amino

2 tbsp. cider vinegar

Instructions

 

  1. Marinate the herbs in the cider and liquid amino for 15 min.

  2. Stuff into the Trout and tie.

  3. In a hot cast iron or oven safe pan, sear the Trout, flip finish in a 400 degree oven.

  4. Set aside to rest and remove the tie.

 

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