top of page

Fresh Berry Zabaglione

an unlikely addition to dessert on a dialysis friendly menu
Fresh Berry Zabaglione

Ingredients

Washed Strawberries

Washed Blueberries

Washed Raspberries

¼ cup brandy

2 egg yolks

1 cup cream

2 tbsp. sugar

¼ cup sugar

Instructions

  1. Mix the 2 tbsp. sugar with the washed fruit and set aside letting it macerate in the sugar.

  2. Over a double boiler, whip the two egg yolks together with the Brandy, ¼ cup of sugar.

  3. Whip until thick.

  4. Pour over fruit and enjoy

bottom of page