David Pollack

Hey everybody.  I just wanted to provide everyone with a brief overview of the nonprofit.  My name is David.  I began cooking at the age of fourteen.  In 2003, I was diagnosed with kidney failure, and in 2008, I started on dialysis.  Became a kidney recipient in April of 2012.

As a kidney recipient, I would like to give back and help people on dialysis find creative ways to enjoy the food that a dialysis diet typically limits.  Not to say that my recipes will be ultimately potassium-, phosphorus-, and sodium-free, but they will be significantly reduced, with hints and suggestions on how to keep yourself out of danger.  The recipes are written by a chef, not a dietitian or nutritionist, so please consult your doctor if you are unsure about anything in the recipes.